Menu last updated on September 29, 2020

 

DINE-IN MENU

Noodle Bar Toronto is open for lunch from Tuesday to Friday, 12 – 3 pm, and for dinner from Tuesday to Saturday, 5 – 10 pm. To make a reservation, book here.

Here’s what we’re doing to keep our employees and guests safe.

 

BREAD
Shiitake Bun — hoisin, scallion, cucumber 5
Pork Belly Bun — hoisin, scallion, cucumber 5
Chicken Chorizo Bun — pineapple, onion, jalapeño 5
Chili Chicken Bun — ghost pepper, iceberg lettuce, sweet pickles 5
RAMEN noodles with broth
Pork Ramen — belly, fish cake, scallion, egg 16
Potato Ramen — kale, black truffle, fennel 14
TSUKEMEN noodles for dipping
Spicy Pork Noodles — smoked oil, kampyo, coconut dipping sauce 15
MAZEMEN noodles without broth
Spicy Lamb Noodles — slow cooked lamb leg, shepherd pepper, xinjiang spices 18
Ginger Scallion Noodles — pickled mushroom, cucumber, cabbage 14
(Add Katsu +5)
(Add Chilled Shrimp +6)
Very Extremely Spicy Noodles — sichuan chili, zha chi, scallion 14
(Add Katsu +5)
(Add Chilled Shrimp +6)
ETC.
Fried Calamari — buttermilk, citrus mayo, tingly salt 14
Okonomiyaki — chili, scallion, flying fish roe 8
Red Dragon Rice Cakes — gouchujang, chili, sesame, scallion 11
Chili Chicken Rice Cakes — sichuan chili, tofu, scallion 15
Korean Fried Chicken — garlic, chili, ginger, scallion 55
SWEETS  
 
Citrus Pie — yuzu, lemon, lime 7
Chocolate Sundae — dark chocolate fudge, ice cream, wild blueberry preserve 12
Toasted Jasmine Soft Serve Ice Cream — jasmine rice, rice pearls 5.5
Hot Cocoa Soft Serve Ice Cream — chocolate, coffee, ancho 5.5

DRINKS

REFRESHMENTS
Sparkling Raspberry Lemonade — raspberry syrup, limon, soda 7
Ginger Beer, Great Jamaican, 250ml 5.5
Sparkling Water, S. Pellegrino, Italy, 750ml 7
Still Water, Acqua Panna, Italy, 750ml 7
 
Non-alcoholic, Heineken ‘0%’, NDL, 330ml 7
 
 
COCKTAILS  
 
Aperol Spritz — aperol, soda, prosecco, 5oz 15
Corpse Reviver No. 2 — gin, cointreau, lillet, limon, absinthe wash, 2.25oz 15
   
Final Cut — tequila, green chartreuse, maraschino, limon, 2.25oz 18
   
Campfire Old Fashioned — bourbon, lapsang souchong, maple, peychaud’s bitters, 2oz 18
 
Whisky Highball — japanese whisky, soda, 1.5oz 15
SLUSHIE
New York Sour — scotch, limon, ginger, carménère, 2.25oz 12
DRAUGHT BEER (14oz)
Pilsner, Tooth and Nail Brewing Co. ‘Vim and Vigor, Ottawa, Ontario 10
Pale Ale, Blood Brothers ‘The Inner Eye’, Toronto, Ontario 10
Peach Ale, Oast House x Momofuku ‘Peach House’, Niagara, Ontario 10
BEER
 
Pilsner-ish, Blood Brothers ‘Trans Human State’, 355ml 11
 
Pale Ale, Bellwoods Brewery ‘Jutsu’, Toronto, Ontario, 473ml 14
 
IPA, Matron ‘Janky’, Bloomfield, Ontario, 355ml 11
 
Saison, Godspeed ‘Yuzu’, Toronto, Ontario, 355ml 11
 
SAKE
 
Junmai, Miyasaka ‘Okuden Kanzukuri’, Nagano, Japan, 4oz/500ml 15 | 61
 
Nama, Izumi ‘Nama Nama’, Toronto, Ontario, 4oz/500ml 14 | 65
 
 
WINE SPRITZ 
Ruby Grapefruit Spritz, Ramona, Italy, 8.4oz can 14
WINE
5oz | 750ml
SPARKLING WINE
Glera, Bisol ‘Jeio’, Valdobbiandene, Italy 15 | 68
Chardonnay, Baud, Cremant du Jura, Jura, France 85
WHITE WINE 5oz | 750ml
Pinot Grigio, Fidora, Venezia, Italy, 2019 15 | 75
Riesling, Organized Crime, Beamsville Bench, Niagara, Ontario, 2017  65
Sauvignon Blanc, Ant Moore, Marlborough, New Zealand, 2019 75
Sylvaner, Chasselas + Friends, Binner ‘L’ Edel’, Alsace, France, 2017 80
Loureiro, Aphros, Vinho Verde, Lima, Portugal, 2018 85
Chardonnay, Closson Chase, Prince Edward County, Ontario, 2017 90
Greco di Tufo, Fonzone, Campania, Italy, 2017 100
 
Gruner Veltliner, Muller Thurgau + Friends, Nestarec ‘Bel’, Moravia, Czech Republic, 2017 (1L) 100
 
 
ROSÉ WINE 750ml
Bobal, Dominio de Punctum ‘Norte Sur’, La Mancha, Spain, 2019 60
Montepulciano, Tiberio, Cerasuolo d’Abruzzo, Abruzzo, Italy, 2018 80
RED WINE 5oz | 750ml
Carménère, Koyle, Colchagua Valley, Chile, 2016 14 | 60
Malbec, Decero, Mendoza, Argentina, 2017 68
 
Corvina + Friends, Speri, Valpolicella Classico, Veneto, Italy, 2018  78
 
Blaufränkisch, Meinklang, Burgenland, Austria, 2018 85
Gamay, Clos de la Roilette ‘Fleurie’, Beaujolais, France, 2018 95
Cabernet Sauvignon, Foxglove, Paso Robles, California, USA, 2018 95
Pinot Noir, Stanners ‘The Narrow Rows’, Prince Edward County, Ontario, 2017 98
Nebbiolo, Elio Grasso ‘Gavarini’, Piedmont, Italy, 2017 110
 

 

 

Large Format Fried Chicken – Reservations must be made with 24 hours minimum notice. Please reserve here.

Pricing of items may vary between restaurants due to differences in purveyors.