Menu last updated on August 6, 2020

 

menu changes daily | last updated 08/05/20

PATIO MENU

Momofuku Toronto’s patio is located on the third floor, serving you the Noodle Bar menu.

Our patio is open from Tuesday to Wednesday, 4 – 8:30 pm. To make a reservation, book here.

To view our safety procedures, here’s what we’re doing to keep our employees and guests safe.

BREAD
Shiitake Buns – hoisin, scallion, cucumber 10
BBQ Pork Buns – korean bbq sauce, pickles, iceberg 12
Chicken Chorizo Buns – pineapple, onion, jalapeño 12
Fried Bao – cured foie gras, preserved pear 12
RAMEN noodles with broth
Pork Ramen – belly, fish cake, scallion, soft egg 16
TSUKEMEN noodles for dipping
Spicy Pork Noodles – menma, yuzu, coconut dipping sauce 15
MAZEMEN noodles without broth
Wagyu Pepper Noodles – wagyu beef sausage, green sichuan pepper, scallion, fried egg 18
Ginger Scallion Noodles – pickled mushroom, cucumber, cabbage 14
(Add Katsu +5)
Very Extremely Spicy Noodles – sichuan chili, za chi, scallion 14
(Add Katsu +5)
ETC.
Fried Calamari – buttermilk, citrus mayo, tingly salt 14
Red Dragon Rice Cakes – gouchujang, chili, sesame, scallion 11
Wagyu Beef Rice Cakes – peas, parsley, toscano 15
Chili Chicken Rice Cakes – sichuan chili, tofu, scallion 15
Korean Fried Chicken – beer batter, korean bbq sauce, sesame, scallion 55

DRINKS

REFRESHMENTS
Sparkling Raspberry Lemonade – raspberry-hibiscus syrup, limon, soda 7
Hibiscus Kombucha, Alma + Gil ‘Sandra’, Toronto, Ontario, 325ml 10
Non-alcoholic Pilsner, Krombacher ‘Alkoholfrei’, Germany, 330ml 6
Still Water, Acqua Panna, Italy, 750ml 7
Sparkling Water, S. Pellegrino, Italy, 750ml 7
BEER
Pale Ale, Bellwoods ‘Jutsu’, Toronto, Ontario, 473ml 14
Saison, Burdock ‘Tuesday’, Toronto, Ontario, 330ml 10
IPA, Matron ‘Janky’, Bloomfield, Ontario, 330ml 10
Dry Hopped Sour Ale, Bellwoods ‘Jelly King’, Toronto, Ontario, 500ml 18
CIDER
West Avenue ‘Heritage Dry’, Hamilton, ON, 473ml 10
   
Collective Arts Apple Cherry, Hamilton, ON, 473ml 9
   
COCKTAILS
Summer Spritz – vodka, strawberry, prosecco, 4oz 16
Final Cut – tequila, green chartreuse, maraschino liqueur, limon, 2.25oz 18
Maple Old Fashioned – bourbon, maple, angostura bitters, 2oz 18
Silver Sword – gin, limon, angostura bitters, 1.5oz 16
WINE
5oz | 750ml
SPARKLING WINE
Glera, Prosecco, Bisol ‘Jeio’, Valdobbiadene, Italy 15/68
Chardonnay, Baud ‘Cremant du Jura’, Jura, France 85
WHITE WINE
Gruner Veltliner, Muller Thurgau + Friends, Nestarec ‘Bel’, Moravia, Czech Republic, 2017 (1L) 17 | 100
Riesling, Organized Crime, Beamsville Bench, Niagara, Ontario, 2017 65
Pinot Grigio, Scarpetta, Friuli, Italy, 2018 75
Sylvaner, Chasselas + Friends, Binner ‘L’ Edel’, Alsace, France, 2017 80
Loureiro, Aphros, Vinho Verde, Região do Lima, Portugal, 2018 85
Chardonnay, Closson Chase, Prince Edward County, Ontario, 2017 90
Greco di Tufo, Fonzone, Campania, Italy, 2017 100
 
Sancerre, Francois Cotats ‘Les Caillottes’, Loire Valley, France, 2017 140
ROSÉ WINE
Cerasuolo d’Abruzzo, Tiberio, Abruzzo, Italy, 2018 16 | 80
Tannat + Cabernet Franc, Domaine Ilarria, Irouleguy, France, 2018 90
RED WINE
Syrah, Ogier, Rhône Valley, France, 2017 19 | 88
Carmenère, Koyle, Colchagua Valley, Chile, 2016 60
Malbec, Decero, Mendoza, Argentina, 2017 68
Corvin + Friends, Speri, Valpolicella Classico, Veneto, Italy, 2018 78
Gamay, Clos de la Roilette ‘ Fleurie’, Beaujolais, France, 2017 95
Cabernet Sauvignon, Foxglove, Paso Robles, California, USA, 2018 95
Pinot Noir, Stanners ‘The Narrow Rows’, Prince Edward County, Ontario, 2017 98
Nebbiolo, Elio Grasso ‘Gavarini’, Piedmont, Italy, 2017 110