Menu last updated on October 23, 2020

 

menu changes daily | last updated 10/22/2020

Order delivery through Uber Eats, pick-up via Ambassador, or call us at 647.253.8000 to place a pick-up order with us directly.

BREAD
Shiitake Bun — hoisin, scallion, cucumber  5
Pork Bun — hoisin, scallion, cucumber  5
Chicken Chorizo Bun — pickled jalapeno, cilantro, pineapple  5
BBQ Pork Bun – korean bbq sauce, sweet pickle, iceberg  5
Spicy Chicken Sando – ghost pepper, moo radish, mayo  8

RAMEN noodles with broth
Pork Ramen — belly, fish cake, scallion, soft egg  16
Potato Ramen — kale, black truffle, fennel  14

MAZEMEN noodles without broth
Spicy Lamb Noodles – slow cooked lamb leg, shepherd pepper,xinjiang spices  18
Sichuan Chicken DanDan Noodles — bok choy, candied cashew, mala sauce 15
Ginger Scallion Noodles — pickled mushroom, cucumber, cabbage  14
     (Add Katsu  +5)
Extremely Spicy Noodles — sichuan chili, zha chi, scallion  14
     (Add Katsu  +5)

ETC
Red Dragon Rice Cakes — spicy bibim sauce, sesame, scallion  11
Sichuan Chicken Rice Cakes — sichuan chili, chicken ragu, tofu  15
Korean Fried Chicken — beer batter, kbbq sauce, sesame, scallion  55

PANTRY ITEMS
Napa Kimchi  (7 oz.)  7
Pickles  (7 oz.)  6
Kōjin Spicy and Crunchy Chili Oil (8 oz.)  8
Kōjin Black Pepper & Onion Sauce (8 oz.)  8
Extremely Spicy Sauce (16 oz.)  14
Korean BBQ Sauce (16 oz.)  12
Ginger Scallion Sauce (16 oz.)  14
Kozlik’s Triple Crunch Grainy Mustard  (8 oz.)  10
Kozlik’s  Horseradish (8 oz.)  7
Kozlik’s Italian Mostarda (8 oz.)  10
Kozlik’s Smooth Dijon Mustard (8 oz.)  10

 

DRINKS

REFRESHMENTS
Soft Drinks  3
Non-Alcoholic Beer, Partake ‘Blonde’, 355ml  3.5
Sparkling Water, S. Pellegrino, Italy, 750ml  7
Still Water, Acqua Panna, Italy, 750ml  7

BEER
Pilsner-ish, Blood Brothers ‘Bloodvar’, Toronto, Ontario, 355ml  5
IPA, Matron ‘Janky’, Bloomfield, Ontario, 355ml  6
Saison, Godspeed ‘Yuzu’, Toronto, Ontario, 355ml  5
Pale Ale, Bellwoods ‘Jutsu’, Toronto, Ontario, 473 ml  6

WINE SPRITZ
Wine Spritz, Ramona ‘Ruby Grapefruit’, Italy, 250ml  8

WINES BY THE BOTTLE

SPARKLING
Pinot Noir + Pinot Meunier, Olivier Horiot ‘Seve’, Champagne, France, 2011   120

WHITE
Chardonnay, Hinterland ‘Wismer-Foxcroft’, Niagara Peninsula, 2017   40
Godello, R. Palacios ‘Louro’, Valdeorras, Spain, 2017  55
Savagnin, Bornard ‘Les Marnes’, Côtes Du Jura, France, 2012  75
Chenin Blanc, Angeli ‘La Lune’ Vin De France, Loire, France, 2015  80
Riesling, Heymann-Löwenstein ‘Röttgen’, Großes Gewächs Mosel, Germany, 2016  85
Gruner Veltliner, Nikolaihof ‘Weingebirge’, Smaragd, Wachau, Austria, 2013  85 

ROSÉ
Tannat + Cabernet, Ilarria Irouleguy France, 2016  40
Nero D’avola, Barraco ‘Rosammare’ Sicilia Rosato, Sicily, Italy, 2018  40
Mourvèdre, Grenache + Cinsault, Tempier, Bandol Provence, France, 2017  68 

RED
Gamay, Clos De La Roilette, Fleurie Beaujolais, France, 2018  45
Nebbiolo, Diego Conterno ‘Baluma’ Nebbiolo D’alba Piedmont, Italy, 2017  45
Cabernet Franc, Charles Joguet ‘Silenes’ Chinon, France, 2016  45
Pinot Noir, Chacra Barda, Patagonia, Argentina, 2018  48
Merlot + Cabernet, Arceno ‘il Fauno Di Arcanum’ Tuscany, Italy, 2015  65
Pinot Noir, Liger-Belair ‘Les Grands Chaillots’Burgundy, France, 2014  65
Syrah, Cuilleron ‘Bassenon’ Côte Rôtie Rhône, France, 2016  120
Cabernet Sauvignon, Matthiasson, Napa, USA, 2017  130 

MAGNUMS (1500ml)
Magliocco, L’acino ‘Sputnik 1’Calabria, Italy, 2018  80
Chenin Blanc, A. Lambert ‘Clos De Midi’ Saumur Loire, France, 2017  88
Mourvedre + Cinsault, Pibarnon, Bandol France, 2017  135
Gamay, Descombes Beaujolais, Morgon, France, 2016  100
Cabernet Franc, Tawse ‘Van Bers’ Niagara, Ontario, 2012  120
Barbera, Bondonio, D’Asti Piedmont, Italy, 2018  125 

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Here are how we are keeping our guests and employees safe.