Menu's A LA CARTE menu
Menu last updated on March 13, 2020

menu changes daily | last updated 03/13/2020

BREAD
Shiitake Buns – hoisin, scallion, cucumber  10
BBQ Pork Buns – korean bbq sauce, sweet pickle, iceberg  12
Chicken Chorizo Buns – tomato, onion, jalapeno  12
Truffle Cured Foie Gras – fried bun, pear preserve, miso  22
Katsu Sando – wagyu beef tartare, shokupan toast, potato salad  18

RAMEN noodles with broth
Pork Ramen – belly, fish cake, scallion, soft egg  16
Pumpkin Ramen – ginger, coconut, curry leaf  15
Chicken Yuzu Ramen – garlic chive, bonito, sesame, scallion  15
Truffle Ramen – maple roasted belly, scallion, egg  30

MAZEMEN noodles without broth
Wagyu Pepper Noodles – wagyu beef sausage, green sichuan pepper, chili, scallion, fried egg  18
Ginger Scallion Noodles – pickled mushroom, cucumber, cabbage  14
(add katsu +5, add shrimp +8)
Very Extremely Spicy Noodles – sichuan chili, zha chi, scallion  14
(add katsu +5, add shrimp +8)

ETC.
Wagyu Kalbi Steak – steamed rice, bibb lettuce, spicy kimchi, pickled perilla 32
Wagyu Rice Cakes – beef jus, toscano, chives 15
Fried Calamari – buttermilk, citrus mayo, tingly salt 14

SWEET
Citrus Pie – yuzu, lemon, lime  7
Pavlova – meringue, blood orange, mint 7
Toasted Jasmine Soft Serve Ice Cream – jasmine rice, raw sugar, rice pearls  5.5
Hot Cocoa – chocolate, coffee, ancho 5.5

 

Interested in Large Format Meals? Visit the reservations page for full details.