Menu last updated on January 22, 2021


menu changes daily | last updated 01/17/2020

Order delivery through Uber Eats or DoorDash; or pick-up via Ambassador. We also serve Feasts @ Home, available for pre-order pick-up, or have it delivered with a small fee via email to


Shiitake Bun — hoisin, scallion, cucumber  5
Pork Bun — hoisin, scallion, cucumber  5
Chicken Chorizo Bun — pickled jalapeno, cilantro, pineapple  5
BBQ Pork Bun – korean bbq sauce, sweet pickle, iceberg  5
Spicy Chicken Sando – ghost pepper, moo radish, mayo  8

RAMEN noodles with broth
Pork Ramen — pork belly, fish cake, scallion, soft egg  16
Potato Ramen — kale, black truffle, fennel  14

MAZEMEN noodles without broth
Spicy Lamb Noodles — slow cooked lamb leg, cherry bomb, xinjiang spices  18
Chicken DanDan Noodles — bok choy, candied cashew, mala sauce  15
Ginger Scallion Noodles — pickled mushroom, cucumber, cabbage  14
     (Add Katsu  +5)
Extremely Spicy Noodles — sichuan chili, zha chi, scallion  14
     (Add Katsu  +5)

DON rice bowl
Katsu Ikura Don — fried chicken, flying fish roe, cucumber, egg  18

Spicy Brussels Sprouts – kimchi vinaigrette, pear, mint  8
Red Dragon Rice Cakes — gouchujang, chili, sesame, scallion  11
Sichuan Chicken Rice Cakes — sichuan chili, chicken ragu, tofu, cilantro, scallion  15
Korean Fried Chicken — korean bbq sauce, sesame, scallions  55
Coffee Crisp Panna Cotta — milk, coffee, caramelized chocolate  8

Napa Kimchi (7oz.)  7
Extremely Spicy Sauce (8oz.)  8
Korean BBQ Sauce (8oz.)  8
Ginger Scallion Sauce (8oz.)  8


Soft Drinks  3
Great Jamaican, Ginger Beer, 250ml  3
Non-Alcoholic Beer, Partake ‘Blonde’, 355ml  3.5
Sparkling Water, S. Pellegrino, Italy, 750ml  7
Still Water, Acqua Panna, Italy, 750ml  7

Blonde Lager, Great Lakes Brewery, Toronto, Ontario, 473ml  4
New England Pale Ale, Great Lakes Brewery ‘Burst’, Toronto, Ontario, 473ml  4

Wine Spritz, Ramona ‘Ruby Grapefruit’, Italy, 250ml  8


Champagne blend, Hinternal ‘Les Etoiles’, PEC, Ontario, Canada, 2009  150
Champagne blend, Egly-Ouriet ‘Brut Grand Cru’, Champagne, France  150
Blanc de blancs, Agrapart & Fils ‘Mineral’ Extra Brut Grand Cru, Champagne, France  198

Nero D’avola, Barraco ‘Rosammare’, Sicily, Italy, 2017  40
Grenache + Friends, Tempier, Bandol Provence, France, 2017  68

Chardonnay, Cooke Bros ‘Schoenthal Vineyard’, Adelaide Hills, Australia, 2017  48
Palomino, Equipo Navazos & Niepoort, Andalucia, Spain, 2015  48
Pinot Gris, Zind Humbrecht, Turckheim, Alsace, France  55
Godello, R. Palacios ‘Louro’, Valdeorras, Spain, 2017  55
Chenin Blanc, M. Angeli ‘La Lune’, VDF, Loire, France, 2016  80
Riesling, Heymann-Lowenstein ‘Rottgen’, GG Mosel, Germany, 2016  85

Pinot Noir, Leaning Post, Niagara, Canada, 2015  38
Garnacha & Carignan, Meritxell Palleja ‘Nita’, Priorat, Spain, 2018  48
Pinot Noir, Liger-Belair ‘Les Grands Chaillots’, Burgundy, France, 2014  65
Trousseau, Arnot Roberts, North Coast, California, 2017  65
Syrah, Cuilleron ‘Bassenon’, Cote Rotie, France, 2016  120
Cabernet Sauvignon, Matthiasson, Napa, USA, 2015  120

Sparkling, Champagne blend, Hinterland ‘Les Etoiles’, PEC, Canada, 2009  150
Rose, Mourvedre + Cinsault, Pibarnon, Bandol, France, 2017  135
White, Chenin Blanc, A. Lambert ‘Clos de Midi’, Saumur, France, 2017  88
Red, Magliocco, L’acino ‘Sputnik 1’, Calabria, Italy, 2018  80
Red, Gamay, Descombes, Beaujolais, France, 2016  100
Red, Cabernet Franc, Tawse ‘Van Bers’, Niagara, Canada, 2012  120
Red, Barbera, Bondonio, D’asti Piedmont, Italy, 2018  125
Red, Merlot + Cabernet, Poggio Di Guardia, Tuscany, Italy, 2016  150
Red, Cabernet Franc, Olga Raffault ‘Les Picasses’, Chinon, Loire, France, 2006  150
Red, Cabernet Sauvignon, Aristos ‘Duque D’a’, Rapel Valley, Chile, 2012  285


The safety and health of our team and guests have always been our top priority.
Here are how we are keeping our guests and employees safe.