Menu last updated on July 23, 2021

 

menu changes daily | last updated 07/23/2021

TAKE OUT & DELIVERY MENU

Order delivery through Uber Eats or pick-up via Ambassador. We also serve Feasts at Home, available for pre-order pick-up, or have it delivered for a small fee via email to toreservation@momofuku.com.

BREAD
Shiitake Bun — hoisin, scallion, cucumber  5
Pork Bun — hoisin, scallion, cucumber  6
Chicken Chorizo Bun — pickled jalapeno, cilantro, pineapple  6
BBQ Pork Bun — korean bbq sauce, sweet pickle, iceberg  5

RAMEN noodles with broth
Pork Ramen — pork belly, fish cake, scallion, soft egg  18
Smoked Chicken Ramen — toasted miso, scallion, soft egg  16
Chickpea Hozon Ramen — gailan, scallion, crispy chickpeas, sesame  16

MAZEMEN noodles without broth
Ginger Scallion Noodles — pickled mushroom, cucumber, cabbage  16
     (Add Katsu  +6)
Extremely Spicy Noodles — sichuan chili, zha chi, scallion  15
     (Add Katsu  +6)

ETC
Red Dragon Rice Cakes — gouchujang, chili, sesame, scallion  11
Sichuan Chicken Rice Cakes — sichuan chili, chicken ragu, tofu, scallion  16
Korean Fried Chicken — korean bbq sauce, sesame, scallions (Limited Quantity)  60

DESSERT
Coffee Crisp Panna Cotta — milk, coffee, caramelized chocolate 8
Arnold Palmer Soft Serve — Thai iced tea, yuzu lemonade swirl  5.5 / 11

PANTRY
Napa Kimchi (7oz.)  7
Extremely Spicy Sauce (8oz.)  8
Korean BBQ Sauce (8oz.)  8
Ginger Scallion Sauce (8oz.)  8

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DRINKS

REFRESHMENTS
Soft Drinks  3
Alcohol-Free Beer, Free Spirit ‘Adventure’ IPA, 355ml  4
Ginger Beer, Great Jamaican, 250ml  3
Still Water, Acqua Panna, Italy, 750ml  7
Sparkling Water, S. Pellegrino, Italy, 750ml  7

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WINES BY THE BOTTLE

SPARKLING WINES
Blanc de blancs, Agrapart & Fils ‘Mineral’ Extra Brut Grand Cru, Champagne, France  198

ROSÉ WINES
Nero d’Avola, Gulfi, ‘Rosà’, Sicilia, Italy, 2017  42
Mourvèdre + Friends, Tempier, Bandol Provence, France, 2017  68

WHITE WINES
Palomino, Equipo Navazos & Niepoort, Andalucia, Spain, 2015  48
Chardonnay, Château de Béru, Chablis, France, 2017  70
Riesling, Heymann-Lowenstein ‘Rottgen’, GG Mosel, Germany, 2016  85

RED WINES
Garnacha & Carignan, Meritxell Pallejà ‘Nita’, Priorat, Spain, 2018  48
Grenache, Dodgy Brothers ‘Juxtaposed’, McLaren Vale, Australia, 2017 50
Nebbiolo, Arpepe, Rosso di Valtellina, Italy, 2016  55
Pinot Noir, J Altaber, ‘La Fleur au Verre’, Bourgogne, France  70
Syrah, Cuilleron ‘Bassenon’, Cote Rotie, France, 2016  120
Cabernet Sauvignon, Matthiasson, Napa, USA, 2015  120

MAGNUM WINES
Sparkling, Champagne blend, Hinterland ‘Les Etoiles’, PEC, Canada, 2009  150
Rose, Mourvèdre + Cinsault, Pibarnon, Bandol, France, 2017  135
White, Chenin Blanc, A. Lambert ‘Clos de Midi’, Saumur, France, 2017  88
Red, Magliocco, L’acino ‘Sputnik 1’, Calabria, Italy, 2018  80
Red, Gamay, Descombes, Beaujolais, France, 2016  100
Red, Cabernet Franc, Tawse ‘Van Bers’, Niagara, Canada, 2012  120
Red, Barbera, Bondonio, D’asti Piedmont, Italy, 2018  125
Red, Merlot + Cabernet, Poggio Di Guardia, Tuscany, Italy, 2016  150
Red, Cabernet Franc, Olga Raffault ‘Les Picasses’, Chinon, Loire, France, 2006  150
Red, Cabernet Sauvignon, Aristos ‘Duque D’a’, Rapel Valley, Chile, 2012  285

 

The safety and health of our team and guests have always been our top priority.
Here is how we are keeping our guests and employees safe.