Menu last updated on January 22, 2021
menu changes daily | last updated 01/17/2020
Order delivery through Uber Eats or DoorDash; or pick-up via Ambassador. We also serve Feasts @ Home, available for pre-order pick-up, or have it delivered with a small fee via email to toreservation@momofuku.com.
BREAD
Shiitake Bun — hoisin, scallion, cucumber 5
Pork Bun — hoisin, scallion, cucumber 5
Chicken Chorizo Bun — pickled jalapeno, cilantro, pineapple 5
BBQ Pork Bun – korean bbq sauce, sweet pickle, iceberg 5
Spicy Chicken Sando – ghost pepper, moo radish, mayo 8
RAMEN noodles with broth
Pork Ramen — pork belly, fish cake, scallion, soft egg 16
Potato Ramen — kale, black truffle, fennel 14
MAZEMEN noodles without broth
Spicy Lamb Noodles — slow cooked lamb leg, cherry bomb, xinjiang spices 18
Chicken DanDan Noodles — bok choy, candied cashew, mala sauce 15
Ginger Scallion Noodles — pickled mushroom, cucumber, cabbage 14
(Add Katsu +5)
Extremely Spicy Noodles — sichuan chili, zha chi, scallion 14
(Add Katsu +5)
DON rice bowl
Katsu Ikura Don — fried chicken, flying fish roe, cucumber, egg 18
ETC
Spicy Brussels Sprouts – kimchi vinaigrette, pear, mint 8
Red Dragon Rice Cakes — gouchujang, chili, sesame, scallion 11
Sichuan Chicken Rice Cakes — sichuan chili, chicken ragu, tofu, cilantro, scallion 15
Korean Fried Chicken — korean bbq sauce, sesame, scallions 55
Coffee Crisp Panna Cotta — milk, coffee, caramelized chocolate 8
PANTRY ITEMS
Napa Kimchi (7oz.) 7
Extremely Spicy Sauce (8oz.) 8
Korean BBQ Sauce (8oz.) 8
Ginger Scallion Sauce (8oz.) 8
DRINKS
REFRESHMENTS
Soft Drinks 3
Great Jamaican, Ginger Beer, 250ml 3
Non-Alcoholic Beer, Partake ‘Blonde’, 355ml 3.5
Sparkling Water, S. Pellegrino, Italy, 750ml 7
Still Water, Acqua Panna, Italy, 750ml 7
BEER
Blonde Lager, Great Lakes Brewery, Toronto, Ontario, 473ml 4
New England Pale Ale, Great Lakes Brewery ‘Burst’, Toronto, Ontario, 473ml 4
WINE SPRITZ
Wine Spritz, Ramona ‘Ruby Grapefruit’, Italy, 250ml 8
WINES BY THE BOTTLE
SPARKLING WINES
Champagne blend, Hinternal ‘Les Etoiles’, PEC, Ontario, Canada, 2009 150
Champagne blend, Egly-Ouriet ‘Brut Grand Cru’, Champagne, France 150
Blanc de blancs, Agrapart & Fils ‘Mineral’ Extra Brut Grand Cru, Champagne, France 198
ROSE WINES
Nero D’avola, Barraco ‘Rosammare’, Sicily, Italy, 2017 40
Grenache + Friends, Tempier, Bandol Provence, France, 2017 68
WHITE WINES
Chardonnay, Cooke Bros ‘Schoenthal Vineyard’, Adelaide Hills, Australia, 2017 48
Palomino, Equipo Navazos & Niepoort, Andalucia, Spain, 2015 48
Pinot Gris, Zind Humbrecht, Turckheim, Alsace, France 55
Godello, R. Palacios ‘Louro’, Valdeorras, Spain, 2017 55
Chenin Blanc, M. Angeli ‘La Lune’, VDF, Loire, France, 2016 80
Riesling, Heymann-Lowenstein ‘Rottgen’, GG Mosel, Germany, 2016 85
RED WINES
Pinot Noir, Leaning Post, Niagara, Canada, 2015 38
Garnacha & Carignan, Meritxell Palleja ‘Nita’, Priorat, Spain, 2018 48
Pinot Noir, Liger-Belair ‘Les Grands Chaillots’, Burgundy, France, 2014 65
Trousseau, Arnot Roberts, North Coast, California, 2017 65
Syrah, Cuilleron ‘Bassenon’, Cote Rotie, France, 2016 120
Cabernet Sauvignon, Matthiasson, Napa, USA, 2015 120
MAGNUM WINES
Sparkling, Champagne blend, Hinterland ‘Les Etoiles’, PEC, Canada, 2009 150
Rose, Mourvedre + Cinsault, Pibarnon, Bandol, France, 2017 135
White, Chenin Blanc, A. Lambert ‘Clos de Midi’, Saumur, France, 2017 88
Red, Magliocco, L’acino ‘Sputnik 1’, Calabria, Italy, 2018 80
Red, Gamay, Descombes, Beaujolais, France, 2016 100
Red, Cabernet Franc, Tawse ‘Van Bers’, Niagara, Canada, 2012 120
Red, Barbera, Bondonio, D’asti Piedmont, Italy, 2018 125
Red, Merlot + Cabernet, Poggio Di Guardia, Tuscany, Italy, 2016 150
Red, Cabernet Franc, Olga Raffault ‘Les Picasses’, Chinon, Loire, France, 2006 150
Red, Cabernet Sauvignon, Aristos ‘Duque D’a’, Rapel Valley, Chile, 2012 285
The safety and health of our team and guests have always been our top priority.
Here are how we are keeping our guests and employees safe.