Menu last updated on April 17, 2021

 

menu changes daily | last updated 04/17/2021

TAKE OUT & DELIVERY MENU

Order delivery through Uber Eats or DoorDash; or pick-up via Ambassador. We also serve Feasts at Home, available for pre-order pick-up, or have it delivered with a small fee via email to toreservation@momofuku.com.

BREAD
Shiitake Bun — hoisin, scallion, cucumber  5
Pork Bun — hoisin, scallion, cucumber  6
Chicken Chorizo Bun — pickled jalapeno, cilantro, pineapple  6
BBQ Pork Bun — korean bbq sauce, sweet pickle, iceberg  5

RAMEN noodles with broth
Pork Ramen — pork belly, fish cake, scallion, soft egg  16
Potato Ramen — kale, black truffle, radish  15
Smoked Chicken Ramen — toasted miso, scallion, soft egg  16

MAZEMEN noodles without broth
Red Sichuan Chicken Noodles — bok choy, candied cashew, mala sauce  15
Ginger Scallion Noodles — pickled mushroom, cucumber, cabbage  14
     (Add Katsu  +5)
Extremely Spicy Noodles — sichuan chili, zha chi, scallion  14
     (Add Katsu  +5)

ETC
Spicy Brussels Sprouts – kimchi vinaigrette, pear, mint  9
Red Dragon Rice Cakes — gouchujang, chili, sesame, scallion  11
Sichuan Chicken Rice Cakes — sichuan chili, chicken ragu, tofu, cilantro, scallion  15
Korean Fried Chicken — korean bbq sauce, sesame, scallions (Limited Quantity)  55
Coffee Crisp Panna Cotta — milk, coffee, caramelized chocolate  8

PANTRY
Napa Kimchi (7oz.)  7
Extremely Spicy Sauce (8oz.)  8
Korean BBQ Sauce (8oz.)  8
Ginger Scallion Sauce (8oz.)  8


DRINKS

BEER
Czech Lager, Sonnen Hill ‘Primo’, Caledon, Ontario, 355ml  5.5
Peach Ale, Oast House x Momofuku, Niagara, Ontario, 473ml 6.5
IPA, Matron ‘Janky’, Bloomfield, Ontario, 355ml  6
Rhubarb Saison, Sonnen Hill ‘Barb’, Caledon, Ontario, 750ml  19

SELTZERS + SPRITZES
Strawberry Rhubarb Seltzer, Willibald, Ayr, Ontario, 355ml  5
Wine Spritz, Ramona ‘Ruby Grapefruit’, Italy, 250ml  8

COCKTAIL
Midori — junmai sake, tequila, sencha green tea, yuzu, simple syrup, green tea salt, 8oz  16
Rum Punch— passion fruit, spiced rum, pineapple, bitters  18
Toasted Sesame Chrysanthemum— toasted sesame infused vermouth, bénédictine, absinthe, orange oils, 8oz  19

REFRESHMENTS
Soft Drinks  3
Alcohol-Free Beer, Free Spirit ‘Adventure’ IPA, 355ml  4
Ginger Beer, Great Jamaican, 250ml  3
Still Water, Acqua Panna, Italy, 750ml  7
Sparkling Water, S. Pellegrino, Italy, 750ml  7


WINES BY THE BOTTLE

SPARKLING WINES
Champagne blend, Egly-Ouriet ‘Brut Grand Cru’, Champagne, France  150
Blanc de blancs, Agrapart & Fils ‘Mineral’ Extra Brut Grand Cru, Champagne, France  198

ROSE WINES
Mourvèdre + Friends, Tempier, Bandol Provence, France, 2017  68

WHITE WINES
Chardonnay, Cooke Bros ‘Schoenthal Vineyard’, Adelaide Hills, Australia, 2017  48
Palomino, Equipo Navazos & Niepoort, Andalucia, Spain, 2015  48
Godello, R. Palacios ‘Louro’, Valdeorras, Spain, 2017  55
Chenin Blanc, M. Angeli ‘La Lune’, VDF, Loire, France, 2016  80
Riesling, Heymann-Lowenstein ‘Rottgen’, GG Mosel, Germany, 2016  85

RED WINES
Garnacha & Carignan, Meritxell Pallejà ‘Nita’, Priorat, Spain, 2018  48
Grenache, Dodgy Brothers ‘Juxtaposed’, McLaren Vale, Australia, 2017 50

Syrah, Cuilleron ‘Bassenon’, Cote Rotie, France, 2016  120
Cabernet Sauvignon, Matthiasson, Napa, USA, 2015  120

MAGNUM WINES
Sparkling, Champagne blend, Hinterland ‘Les Etoiles’, PEC, Canada, 2009  150
Rose, Mourvedre + Cinsault, Pibarnon, Bandol, France, 2017  135
White, Chenin Blanc, A. Lambert ‘Clos de Midi’, Saumur, France, 2017  88
Red, Magliocco, L’acino ‘Sputnik 1’, Calabria, Italy, 2018  80
Red, Gamay, Descombes, Beaujolais, France, 2016  100
Red, Cabernet Franc, Tawse ‘Van Bers’, Niagara, Canada, 2012  120
Red, Barbera, Bondonio, D’asti Piedmont, Italy, 2018  125
Red, Merlot + Cabernet, Poggio Di Guardia, Tuscany, Italy, 2016  150
Red, Cabernet Franc, Olga Raffault ‘Les Picasses’, Chinon, Loire, France, 2006  150
Red, Cabernet Sauvignon, Aristos ‘Duque D’a’, Rapel Valley, Chile, 2012  285

 

The safety and health of our team and guests have always been our top priority.
Here is how we are keeping our guests and employees safe.