Menu's A LA CARTE menu
Menu last updated on December 12, 2019

menu changes daily | last updated 12/12/2019

BREAD
Shiitake Buns – hoisin, scallion, cucumber  10
BBQ Pork Buns – korean bbq sauce, sweet pickle, iceberg 12
Chicken Chorizo Buns – tomato, onion, jalapeno  12
Katsu Sando – wagyu beef tartare, shokupan toast, potato salad  18
Truffle Cured Foie Gras – fried bun, apple jam, miso  22

RAMEN noodles with broth
Pork Ramen – belly, fish cake, scallion, soft egg  16
Pumpkin Ramen – kanpyo, cheese, scallion pesto  15
Chicken Ramen – miso, bonito, sesame, scallion  15
Truffle Ramen – maple roasted belly, scallion, egg  30/50

MAZEMEN noodles without broth
Wagyu Pepper Noodles – wagyu beef sausage, green sichuan pepper, chili, scallion, fried egg  18
Very Extremely Spicy Noodles – sichuan chili, zha chi, scallion  14
(add chicken katsu  +5 / shrimp  +8)
Ginger Scallion Noodles – pickled mushroom, cucumber, cabbage  14
(add chicken katsu  +5 / shrimp  +8)

ETC.
BC Scallop – raw, fried, chili, apple  16
Soy Cured Shrimp – chili, crispy rice, egg yolk  15
Kalettes – baby kale, kimchi vinaigrette, fresh pear  10
Chili Chicken Rice Cakes – sichuan chili, tofu, scallion  15

SWEET
Citrus Meringue Pie – yuzu, lemon, lime  7
Toasted Jasmine Soft Serve Ice Cream – jasmine rice, raw sugar, rice pearls  5.5
Hot Cocoa Soft Serve Ice Cream – chocolate, coffee, ancho  5.5

 

FAMILY STYLE
Fried Chicken and Caviar – half a chicken fried southern style and served with ginger cured chum salmon roe, miso cream cheese, chive crepes, and sweet pickles  45

 

Interested in Large Format Meals? Visit the reservations page for full details.