menu changes daily | last updated 07/23/17

snacks
Napa Kimchi Jar  7
White Kimchi Jar  6

buns
Pork Buns (Kunan Farm, ON) – hoisin, scallion, cucumber  10
Shiitake Buns – hoisin, scallion, cucumber  9
Beef Brisket Buns – korean bbq sauce, slaw, dill pickle  10

noodles
Pork Ramen (Kunan Farm, ON) – pork belly + shoulder, fish cake, egg  16
Potato Dashi Ramen – sour cream, chive, japanese yam, pea leaf  14
Dan Dan Noodle – scallop xo, spicy pork, toasted soy bean, scallion  14
Pepper Noodle – beef sausage, green sichuan pepper, chili, scallion  15
Very Extremely Spicy Noodle (add katsu $4)  – sichuan chili, zha chi, scallion  13
Ginger Scallion Noodle (add katsu $4) – shiitake, cucumber, cabbage  14

etc.
Roasted Rice Cakes – red chili, onion, sesame  11
Fried Cauliflower – instant ramen seasoning, lime  10
Okonomiyaki Cheese Burger – lettuce, pickle, fried egg, japanese bbq  14

Caviar & Fried Chicken (Harriston Co-op, ON)  75
acadian sturgeon caviar, southern fried half bird, saikyo cream cheese, leaf lettuce

Budae Jjigae – serves 2 to 4  32
stewed kimchi with pork sausage, beef brisket, spam, fish cake, scallion

Large Format Fried Chicken – reservations must be made with 24 hours minimum notice

Pricing of items may vary between restaurants due to differences in purveyors.