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A LA CARTE

menu changes daily | last updated 10/17/17

SNACKS
Napa Kimchi Jar  7
White Kimchi Jar  6
Onigiri – tare bacon & white cheddar  5

BUNS
Shiitake – hoisin, scallion, cucumber  10
Pork Belly – hoisin, scallion, cucumber  12
Chili Chicken – fried chicken, pickled jalapeño, iceberg  12
BBQ Pork – korean bbq sauce, coleslaw, dill pickle  12

NOODLES
Pork Ramen – belly, shoulder, fish cake, egg  16
TanTan Ramen – confit chicken, sesame, scallion, egg  15
Potato Dashi Ramen – sour cream, japanese yam, pea leaf  14
Tuna Ramen – wasabi, yuzu, menma  26
Pepper Noodle – beef sausage, green sichuan pepper, chili  15
Ginger Scallion Noodle – pickled shiitake, cucumber, cabbage  14
(add katsu $4)
Very Extremely Spicy Noodles – sichuan chili, zha chi, scallion   14
(add katsu $4)

RICE BOWL
Fried Chicken + Caviar Don – shiso cured trout roe, cucumber, egg  20

ETC.
Okonomiyaki Burger – lettuce, pickles, onions, cheese  15
Roasted Rice Cakes – red dragon sauce, sesame  11
Caviar and Fried Chicken – acadian sturgeon caviar, southern fried half bird, miso cream cheese  75