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A LA CARTE

menu changes daily | last updated 05/25/2018

 

SNACKS
Napa Kimchi Jar  7
White Kimchi Jar  6
Inari (rice tofu pocket) – fogo shrimp, chickpea, chili  5
Beef Tendon Crackers  8

BUNS
Shiitake – hoisin, scallion, cucumber  10
Pork Belly – hoisin, scallion, cucumber  12
Chicken Nugget – yuzu mayo, smoked pickle, iceberg  12
Shrimp – spicy mayo, pickled onion, iceberg  12

NOODLES
Pork Ramen – belly, fish cake, scallion, egg  16
Chicken Yuzu Ramen – asparagus, katsuobushi, sansyo 16
Potato Dashi Ramen – sour cream, japanese yam, watercress  14
Ginger Scallion Noodles – pickled mushroom, cucumber, cabbage  14
(add katsu $5)
Very Extremely Spicy Noodles – sichuan chili, zha chi, scallion   14
(add katsu $5) 

ETC.

Chicken Wings – honey, garlic, chili, soy  14
Roasted Rice Cakes – red dragon sauce, sesame, scallion  11
Okonomiyaki – smoked daikon, jalapeno, brown sauce  12
Flat Iron Steak – pickled wild leek, radicchio, ume 20
Barbacoa Rib – lime, chili, cilantro, tortilla  22

DESSERT
Rice Pudding – black sesame, kasu, masago  6