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A LA CARTE

menu changes daily | last updated 12/11/17

SNACKS
Napa Kimchi Jar  7
White Kimchi Jar  6
Tuna Oshizusa  – umeboshi, seaweed 6

BUNS
Shiitake – hoisin, scallion, cucumber  10
Pork Belly – hoisin, scallion, cucumber  12
Chili Chicken – fried chicken, pickled jalapeño, iceberg  12
Cod Cake – nduja, iceberg, sweet pickle  12

NOODLES
Pork Ramen – belly, shoulder, fish cake, egg  16
TanTan Ramen – confit chicken, sesame, scallion, egg  15
Potato Dashi Ramen – sour cream, japanese yam, pea leaf  14
Tuna Ramen – yuzu dashi, west coast wasabi, menma  26
Pepper Noodle – beef sausage, green sichuan pepper, chili  15
Ginger Scallion Noodle – pickled shiitake, cucumber, cabbage  14
(add katsu $4)
Very Extremely Spicy Noodles – sichuan chili, zha chi, scallion   14
(add katsu $4)

RICE BOWL
Katsudon – chicken thigh, shiso cured trout roe, egg  20

ETC.
Okonomiyaki Burger – lettuce, pickles, onions, cheese  15
Roasted Rice Cakes – red dragon sauce, sesame  11