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A LA CARTE

menu changes daily | last updated 11/09/2018

 

SNACKS
Napa Kimchi Jar  7
White Kimchi Jar  6

BUNS
Shiitake – hoisin, scallion, cucumber  10
BBQ Pork – kbbq sauce, coleslaw, sweet pickle  12
Pastrami Beef Tongue – rarebit sauce, sauerkraut, gruyere  12
Chilled Shrimp – spicy mayo, pickled onion, iceberg  12

NOODLES
Shoyu Pork Ramen – belly, fish cake, scallion, egg  16
Shio Chicken Yuzu Ramen – katsuobushi, sansyo, scallion  16
Potato Dashi Ramen – sour cream, japanese yam, chive oil  14
Truffle Ramen – pork belly, scallion, egg  30/50
Cold Spicy Noodles – snow crab, coconut, sesame, tobiko  24
Ginger Scallion Noodles – pickled mushroom, cucumber, cabbage  14
(add katsu $5 / shrimp $8)
Very Extremely Spicy Noodles – sichuan chili, zha chi, scallion   14
(add katsu $5 / shrimp $8) 

ETC.
Roasted Rice Cakes – red dragon sauce, sesame, scallion  11
Okonomiyaki – smoked daikon, jalapeno, katsuobushi  10
Scallop Crudo – ponzu, radish, shio kombu  18
Chocolate & Foie – chai caramel , preserved peaches  14

Ocean Wise - all seafood items are a sustainable choice