Noodle Bar’s Caviar and Fried Chicken Meal serves 4 – 6 guests. Please allow 48 hours notice before your desired booking date.

This meal is our latest take on a Noodle Bar original large format―Caviar and Fried Chicken Meal 2.0, if you will. Inspired by cold fried chicken with caviar from Wylie Dufresne’s WD~50 and traditional Peking duck service, two chickens are fried whole, carved, and then paired with your choice from a selection of caviar and fish roe.

4oz of chum salmon roe
Wild caught Chum Salmon Roe from British Columbia, lightly seasoned with ginger
4 oz of Atlantic Sturgeon Gold Caviar
Wild caught Atlantic Sturgeon Caviar from New Brunswick

$500 for your entire party

or

4oz of smoked wild golden arctic char roe
Wild caught and smoked in Quinault Indian fisheries in Washington state.
4 oz of Atlantic Sturgeon Gold Caviar
Wild caught Atlantic Sturgeon Caviar from New Brunswick

$600 for your entire party

or

4 oz of Acadian Gold Caviar
a land based aquaculture project raising short nose sturgeon in New Brunswick
4 oz of Atlantic Sturgeon Green Caviar
Wild caught Atlantic Sturgeon Caviar from New Brunswick

$900 for your entire party

Chive crepes, white miso cured cream cheese, ramen-seasoned shoestring potato chips, cucumbers, and scallions round out the meal.

There’s no right or wrong way to eat the Caviar & Fried Chicken Meal, but we suggest to start by making wraps by topping the chive crepes with chicken, caviar, and sauce.

500 gram and 1000 gram tins of caviar are available upon request. Please inquire via toreservation@momofuku.com or 647.253.8000.

 

To make a reservation, please fill out the form below.

  • For international numbers, please include country code
  • Your event details

  • Date Format: DD dash MM dash YYYY
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  • Minimum 4

We offer the Caviar and Fried Chicken at dinner. The meal is available 7 nights a week at 5:00, 5:30, 6:00, and 9:00.

Still have questions? Check out our FAQs.