menu changes daily.

     
STEAM BUNS    
     
Shiitake Bun – hoisin, scallion, cucumber   6
     
Pork Belly Bun – hoisin, scallion, cucumber   7
     
Shrimp Bun – spicy mayo, pickled onion, iceberg   9
     
Calamari Bun – mala mayo, wakame, pickled onion   8
     
     
RAMEN noodles with broth    
     
Pork Ramen – pork belly, fish cake, scallion, soft egg   18
     
Chicken TanTan Ramen – sesame, chili, scallion, soft egg   17
     
Pumpkin Ramen – pumpkin seed furikake, buffalo mozzarella, scallion   17
     
Truffle Ramen – seared scallop, istria black truffle, chives   32
     
     
MAZEMEN noodles without broth    
     
Ginger Scallion Noodles – pickled mushroom, cucumber, cabbage, wakame   16
     
add on: Add Katsu  +7    
     
Extremely Spicy Noodles – sichuan chili, zha chi, scallion   15
     
add on: Add Katsu  +7    
     
     
ETC.    
     
Napa Kimchi   10
     
White Kimchi   10
     
Fried Brussels Sprouts – fish sauce, yuzu, chili, mint   12
     
Duck Rice Cakes – duck confit, mushroom, leek, chili   20
     
Beet Salad – roasted beets, istria black truffle, fig vinaigrette, cheese   22
     
Korean fried Chicken – Korean bbq sauce, sesame, scallion   60
     
     
DESSERT    
     
Toasted Honey Cheesecake Soft Serve     7
     
Oaxaca Chocolate Soft Serve   7
     
Sundae – chocolate fudge cake, soft serve, sour cherry, kombu   12
     
     
MILK BAR    
     
Confetti Cookie   3.5
     
Chocolate Confetti Cookie   3.5
     
B’day Truffle (3-pack)   8
     
Chocolate B’Day Truffle (3-pack)   8
     
Apple Cider Doughnut Truffle (2-pack)   8
     
Milk Bar Whole Pie   59.75
     
6” Birthday Cake   63.75
     
6” Chocolate Birthday Cake   63.75
     

 

DRINKS

   
     
REFRESHMENTS    
     
Coke, Diet Coke, Ginger Ale, Club Soda, 355ml   3
     
Ginger Beer, Great Jamaican, 250ml   5.5
     
Alcohol-Free Beer, Free Spirit ‘Adventure IPA’, Toronto, Ontario, 355ml   6
     
     
BEER    
     
Lager, Great Lakes Brewing, Etobicoke, Ontario, 473ml   7
     
Pale Ale, Blood Brothers ‘Blood Light’, Toronto, Ontario, 355ml   9
     
Darkbier, Matron ‘Muff’, Bloomfield, Ontario, 355ml   10
     
Black Currant Saison, Matron ‘Zhuzh’, Bloomfield, Ontario, 355ml   10
     
Barrel-Aged Ale x Cabernet Franc, Burdock, ‘Marleaux’, Toronto, Ontario, 375ml   21
     
     
SAKE    
     
Junmai, Momofuku x Izumi, Toronto, Ontario, 187ml   27
     
Junmai, Masumi ‘KAYA’, Nagano, Japan, 720ml   82
     
     
SINGLE SERVE WINE    
     
Glera, Fidora Tenuta Civranetta Prosecco, Veneto, Italy, NV, 150ml   15
     
Pinot Gris, Closson Chase ‘KJ Watson’, PEC, Ontario, 2019, 150ml   15
     
Syrah, Anne De Joyeuse ‘Camas’, Pays d’Oc, France, 2019, 150ml   13
     
Pinot Noir, Hidden Bench ‘Bistro’, Beamsville, Ontario, 2019   16
     
     
SPARKLING WINE    
     
Glera, Fidora Tenuta Civranetta, Prosecco, Veneto, Italy, NV   68
     
Chardonnay, Baud, Cremant du Jura, Jura, France, NV   85
     
     
ROSE & ORANGE WINE    
     
Montepulciano, Tiberio, Cerasuolo d’Abruzzo, Italy, 2018   68
     
Catarratto, Barraco, Sicily, Italy, 2018   90
     
     
WHITE WINE    
     
Greco, Fonzone, Greco di Tufo, Campania, Italy, 2017   68
     
Chenin Blanc, Pearce Predhomme, Stellenbosch, South Africa, 2020   70
     
Pinot Gris, Closson Chase ‘KJ Watson’, PEC, Ontario, 2019   78
     
Riesling, Van Volxem ‘Saar Riesling’, Mosel, Germany, 2015   82
     
     
RED WINE    
     
Syrah, Anne De Joyeuse ‘Camas’, Pays d’Oc, France, 2019   58
     
Pinot Noir, Hidden Bench ‘Bistro’, Beamsville, Ontario, 2019   65
     
Cabernet Sauvignon + Malbec, Cherubo ‘Ad Hoc Avant Gardening’, Frankland River, Australia 2018   80
     
Blaufränkisch, Meinklang, Burgenland, Austria, 2018   85