menu changes daily | last updated 11/29/2020
Order delivery through Uber Eats, or pick-up via Ambassador. We also serve Feasts @ Home, available for pre-order pick-up, or have it delivered with a small fee via email to toreservation@momofuku.com.
BREAD
Shiitake Bun — hoisin, scallion, cucumber 5
Pork Bun — hoisin, scallion, cucumber 5
Chicken Chorizo Bun — pickled jalapeno, cilantro, pineapple 5
BBQ Pork Bun – korean bbq sauce, sweet pickle, iceberg 5
Spicy Chicken Sando – ghost pepper, moo radish, mayo 8
RAMEN noodles with broth
Pork Ramen — pork belly, fish cake, scallion, soft egg 16
Potato Ramen — kale, black truffle, fennel 14
MAZEMEN noodles without broth
Spicy Lamb Noodles — slow cooked lamb leg, shepherd pepper, xinjiang spices 18
Chicken DanDan Noodles — bok choy, candied cashew, mala sauce 15
Ginger Scallion Noodles — pickled mushroom, cucumber, cabbage 14
(Add Katsu +5)
Extremely Spicy Noodles — sichuan chili, zha chi, scallion 14
(Add Katsu +5)
ETC
Red Dragon Rice Cakes — gouchujang, chili, sesame, scallion 11
Sichuan Chicken Rice Cakes — sichuan chili, chicken ragu, tofu, cilantro, scallion 15
Okonomiyaki – chili, scallion, flying fish roe 10
Korean Fried Chicken — beer batter, kbbq sauce, sesame, scallion 55
PANTRY ITEMS
Napa Kimchi (7 oz.) 7
Pickles (7 oz.) 6
Extremely Spicy Sauce (8 oz.) 7
Korean BBQ Sauce (8 oz.) 7
Ginger Scallion Sauce (8 oz.) 7
Kozlik’s Triple Crunch Grainy Mustard (8 oz.) 10
Kozlik’s Horseradish (8 oz.) 7
Kozlik’s Italian Mostarda (8 oz.) 10
Kozlik’s Smooth Dijon Mustard (8 oz.) 10
DRINKS
REFRESHMENTS
Soft Drinks 3
Great Jamaican, Ginger Beer, 250ml 3
Non-Alcoholic Beer, Partake ‘Blonde’, 355ml 3.5
Sparkling Water, S. Pellegrino, Italy, 750ml 7
Still Water, Acqua Panna, Italy, 750ml 7
BEER
Blonde Lager, Great Lakes Brewery, Toronto, Ontario, 473ml 4
New England Pale Ale, Great Lakes Brewery ‘Burst’, Toronto, Ontario, 473ml 4
WINE SPRITZ
Wine Spritz, Ramona ‘Ruby Grapefruit’, Italy, 250ml 8
WINES BY THE BOTTLE
SPARKLING
Pinot Noir + Pinot Meunier, Olivier Horiot ‘Seve’, Champagne, France, 2011 120
WHITE
Chardonnay, Cooke Brothers ‘Shoenthal Vineyard’, Adelaide Hills, Australia, 2017 48
Godello, R. Palacios ‘Louro’, Valdeorras, Spain, 2017 55
Chenin Blanc, Angeli ‘La Lune’, Vin De France, Loire, France, 2016 80
Riesling, Heymann-Löwenstein ‘Röttgen’, Großes Gewächs Mosel, Germany, 2016 85
ROSÉ
Tannat + Cabernet, Ilarria, Irouleguy, France, 2018 40
Nero D’avola, Barraco ‘Rosammare’ Sicilia Rosato, Sicily, Italy, 2018 40
Mourvèdre, Grenache + Cinsault, Tempier, Bandol Provence, France, 2017 68
RED
Nebbiolo, Diego Conterno ‘Baluma’, Nebbiolo D’alba, Piedmont, Italy, 2017 45
Pinot Noir, Chacra Barda, Patagonia, Argentina, 2018 48
Trousseau, Arnot Roberts, North Coast, California, 2017 65
Pinot Noir, Liger-Belair ‘Les Grands Chaillots’, Burgundy, France, 2014 65
Syrah, Cuilleron ‘Bassenon’, Côte Rôtie, Rhône, France, 2016 120
Cabernet Sauvignon, Matthiasson, Napa Valley, USA, 2015 130
MAGNUMS (1500ml)
Magliocco, L’acino ‘Sputnik 1’, Calabria, Italy, 2018 80
Chenin Blanc, A. Lambert ‘Clos De Midi’, Saumur Loire, France, 2017 88
Mourvedre + Cinsault, Pibarnon, Bandol, France, 2017 135
Gamay, Descombes Beaujolais, Morgon, France, 2016 100
Cabernet Franc, Tawse ‘Van Bers’, Niagara, Ontario, 2012 120
Barbera, Bondonio, D’Asti, Piedmont, Italy, 2018 125
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Here are how we are keeping our guests and employees safe.