menu changes daily | last updated 05/08/2021
TAKE OUT & DELIVERY MENU
Order delivery through Uber Eats, DoorDash, or Skip the Dishes; or pick-up via Ambassador. We also serve Feasts at Home, available for pre-order pick-up, or have it delivered with a small fee via email to toreservation@momofuku.com.
BREAD
Shiitake Bun — hoisin, scallion, cucumber 5
Pork Bun — hoisin, scallion, cucumber 6
Chicken Chorizo Bun — pickled jalapeno, cilantro, pineapple 6
BBQ Pork Bun — korean bbq sauce, sweet pickle, iceberg 5
RAMEN noodles with broth
Pork Ramen — pork belly, fish cake, scallion, soft egg 16
Smoked Chicken Ramen — toasted miso, scallion, soft egg 16
Chickpea Hozon Ramen — gailan, scallion, crispy chickpeas, sesame 16
MAZEMEN noodles without broth
Ginger Scallion Noodles — pickled mushroom, cucumber, cabbage 14
(Add Katsu +5)
Extremely Spicy Noodles — sichuan chili, zha chi, scallion 14
(Add Katsu +5)
Chilled Spicy Noodles — sichuan beef sausage, black bean sauce, candied cashew 16
ETC
Spicy Brussels Sprouts – kimchi vinaigrette, pear, mint 9
Red Dragon Rice Cakes — gouchujang, chili, sesame, scallion 11
Sichuan Chicken Rice Cakes — sichuan chili, chicken ragu, tofu, cilantro, scallion 15
Korean Fried Chicken — korean bbq sauce, sesame, scallions (Limited Quantity) 55
Coffee Crisp Panna Cotta — milk, coffee, caramelized chocolate 8
Rice Pudding — sake, milk, condensed milk, evaporated milk, preserved blueberry 8
PANTRY
Napa Kimchi (7oz.) 7
Extremely Spicy Sauce (8oz.) 8
Korean BBQ Sauce (8oz.) 8
Ginger Scallion Sauce (8oz.) 8
DRINKS
BEER
Czech Lager, Sonnen Hill ‘Primo’, Caledon, Ontario, 355ml 5.5
Peach Ale, Oast House x Momofuku, Niagara, Ontario, 473ml 6.5
IPA, Matron ‘Janky’, Bloomfield, Ontario, 355ml 6
SELTZERS + WINE CANS
Strawberry Rhubarb Seltzer, Willibald, Ayr, Ontario, 355ml 5
Wildass Rosé, Stratus Vineyards, Niagara, Ontario, 250ml 11
Charles Baker Riesling, Stratus Vineyards, Niagara, Ontario, 250ml 11
COCKTAILS
Midori — sake, tequila, green tea, yuzu, 8oz 16
Passion Fruit Punch — spiced rum, pineapple, lime, bitters, 8oz 18
Toasted Sesame Chrysanthemum — toasted sesame vermouth, bénédictine, absinthe, orange oils, 8oz 19
REFRESHMENTS
Soft Drinks 3
Alcohol-Free Beer, Free Spirit ‘Adventure’ IPA, 355ml 4
Ginger Beer, Great Jamaican, 250ml 3
Still Water, Acqua Panna, Italy, 750ml 7
Sparkling Water, S. Pellegrino, Italy, 750ml 7
WINES BY THE BOTTLE
SPARKLING WINES
Champagne blend, Egly-Ouriet ‘Brut Grand Cru’, Champagne, France 150
Blanc de blancs, Agrapart & Fils ‘Mineral’ Extra Brut Grand Cru, Champagne, France 198
ROSÉ WINES
Nero d’Avola, Gulfi, ‘Rosà’, Sicilia, Italy, 2017 42
Mourvèdre + Friends, Tempier, Bandol Provence, France, 2017 68
WHITE WINES
Chardonnay, Foxglove, Central Coast, California, 2016 38
Palomino, Equipo Navazos & Niepoort, Andalucia, Spain, 2015 48
Chardonnay, Château de Béru, Chablis, France, 2017 70
Chenin Blanc, M. Angeli ‘La Lune’, VDF, Loire, France, 2016 80
Riesling, Heymann-Lowenstein ‘Rottgen’, GG Mosel, Germany, 2016 85
RED WINES
Garnacha & Carignan, Meritxell Pallejà ‘Nita’, Priorat, Spain, 2018 48
Grenache, Dodgy Brothers ‘Juxtaposed’, McLaren Vale, Australia, 2017 50
Nebbiolo, Arpepe, Rosso di Valtellina, Italy, 2016 55
Pinot Noir, J Altaber, ‘La Fleur au Verre’, Bourgogne, France 70
Syrah, Cuilleron ‘Bassenon’, Cote Rotie, France, 2016 120
Cabernet Sauvignon, Matthiasson, Napa, USA, 2015 120
MAGNUM WINES
Sparkling, Champagne blend, Hinterland ‘Les Etoiles’, PEC, Canada, 2009 150
Rose, Mourvèdre + Cinsault, Pibarnon, Bandol, France, 2017 135
White, Chenin Blanc, A. Lambert ‘Clos de Midi’, Saumur, France, 2017 88
Red, Magliocco, L’acino ‘Sputnik 1’, Calabria, Italy, 2018 80
Red, Gamay, Descombes, Beaujolais, France, 2016 100
Red, Cabernet Franc, Tawse ‘Van Bers’, Niagara, Canada, 2012 120
Red, Barbera, Bondonio, D’asti Piedmont, Italy, 2018 125
Red, Merlot + Cabernet, Poggio Di Guardia, Tuscany, Italy, 2016 150
Red, Cabernet Franc, Olga Raffault ‘Les Picasses’, Chinon, Loire, France, 2006 150
Red, Cabernet Sauvignon, Aristos ‘Duque D’a’, Rapel Valley, Chile, 2012 285
The safety and health of our team and guests have always been our top priority.
Here is how we are keeping our guests and employees safe.