menu changes daily | last updated 03/04/2020


Order delivery through Uber Eats or DoorDash; or pick-up via Ambassador. We also serve Feasts @ Home, available for pre-order pick-up, or have it delivered with a small fee via email to toreservation@momofuku.com.


Shiitake Bun — hoisin, scallion, cucumber  5
Pork Bun — hoisin, scallion, cucumber  6
Chicken Chorizo Bun — pickled jalapeno, cilantro, pineapple  6
BBQ Pork Bun — korean bbq sauce, sweet pickle, iceberg  5

RAMEN noodles with broth
Pork Ramen — pork belly, fish cake, scallion, soft egg  16
Potato Ramen — kale, black truffle, fennel  15
Smoked Chicken Ramen — toasted miso, scallion, soft egg  16

MAZEMEN noodles without broth
Red Sichuan Chicken Noodles — bok choy, candied cashew, mala sauce  15
Ginger Scallion Noodles — pickled mushroom, cucumber, cabbage  14
     (Add Katsu  +5)
Extremely Spicy Noodles — sichuan chili, zha chi, scallion  14
     (Add Katsu  +5)

DON rice bowl
Katsu Ikura Don — fried chicken, flying fish roe, cucumber, egg  18

Spicy Brussels Sprouts — kimchi vinaigrette, pear, mint  9
Red Dragon Rice Cakes — gouchujang, chili, sesame, scallion  11
Sichuan Chicken Rice Cakes — sichuan chili, chicken ragu, tofu, cilantro, scallion  15
Korean Fried Chicken (Limited Quantity) — korean bbq sauce, sesame, scallions  55
Coffee Crisp Panna Cotta — milk, coffee, caramelized chocolate  8

Napa Kimchi (7oz.)  7
Extremely Spicy Sauce (8oz.)  8
Korean BBQ Sauce (8oz.)  8
Ginger Scallion Sauce (8oz.)  8


Peach Ale, Oast House x Momofuku, Niagara, Ontario, 473ml  6.5
Blonde Lager, Great Lakes Brewery, Toronto, Ontario, 473ml  4
New England Pale Ale, Great Lakes Brewery ‘Burst’, Toronto, Ontario, 473ml  4

Wine Spritz, Ramona ‘Ruby Grapefruit’, Italy, 250ml  8

Soft Drinks  3
Ginger Beer, Great Jamaican, 250ml  3
Non-Alcoholic Beer, Partake ‘Blonde’, 355ml  3.5
Sparkling Water, S. Pellegrino, Italy, 750ml  7
Still Water, Acqua Panna, Italy, 750ml  7


Champagne blend, Egly-Ouriet ‘Brut Grand Cru’, Champagne, France  150
Blanc de blancs, Agrapart & Fils ‘Mineral’ Extra Brut Grand Cru, Champagne, France  198

Nero D’avola, Barraco ‘Rosammare’, Sicily, Italy, 2017  40
Grenache + Friends, Tempier, Bandol Provence, France, 2017  68

Chardonnay, Cooke Bros ‘Schoenthal Vineyard’, Adelaide Hills, Australia, 2017  48
Palomino, Equipo Navazos & Niepoort, Andalucia, Spain, 2015  48
Godello, R. Palacios ‘Louro’, Valdeorras, Spain, 2017  55
Chenin Blanc, M. Angeli ‘La Lune’, VDF, Loire, France, 2016  80
Riesling, Heymann-Lowenstein ‘Rottgen’, GG Mosel, Germany, 2016  85

Pinot Noir, Chacra ‘Barda’, Patagonia, Argentina, 2018  48
Garnacha & Carignan, Meritxell Pallejà ‘Nita’, Priorat, Spain, 2018  48
Trousseau, Arnot Roberts, North Coast, California, 2017  65
Syrah, Cuilleron ‘Bassenon’, Cote Rotie, France, 2016  120
Cabernet Sauvignon, Matthiasson, Napa, USA, 2015  120

Sparkling, Champagne blend, Hinterland ‘Les Etoiles’, PEC, Canada, 2009  150
Rose, Mourvedre + Cinsault, Pibarnon, Bandol, France, 2017  135
White, Chenin Blanc, A. Lambert ‘Clos de Midi’, Saumur, France, 2017  88
Red, Magliocco, L’acino ‘Sputnik 1’, Calabria, Italy, 2018  80
Red, Gamay, Descombes, Beaujolais, France, 2016  100
Red, Cabernet Franc, Tawse ‘Van Bers’, Niagara, Canada, 2012  120
Red, Barbera, Bondonio, D’asti Piedmont, Italy, 2018  125
Red, Merlot + Cabernet, Poggio Di Guardia, Tuscany, Italy, 2016  150
Red, Cabernet Franc, Olga Raffault ‘Les Picasses’, Chinon, Loire, France, 2006  150
Red, Cabernet Sauvignon, Aristos ‘Duque D’a’, Rapel Valley, Chile, 2012  285


The safety and health of our team and guests have always been our top priority.
Here is how we are keeping our guests and employees safe.