TAKE-OUT & DELIVERY

menu changes daily | last updated 11/29/2020

Order delivery through Uber Eats, or pick-up via Ambassador. We also serve Feasts @ Home, available for pre-order pick-up, or have it delivered with a small fee via email to toreservation@momofuku.com.

BREAD
Shiitake Bun — hoisin, scallion, cucumber  5
Pork Bun — hoisin, scallion, cucumber  5
Chicken Chorizo Bun — pickled jalapeno, cilantro, pineapple  5
BBQ Pork Bun – korean bbq sauce, sweet pickle, iceberg  5
Spicy Chicken Sando – ghost pepper, moo radish, mayo  8

RAMEN noodles with broth
Pork Ramen — pork belly, fish cake, scallion, soft egg  16
Potato Ramen — kale, black truffle, fennel  14

MAZEMEN noodles without broth
Spicy Lamb Noodles — slow cooked lamb leg, shepherd pepper, xinjiang spices 18
Chicken DanDan Noodles — bok choy, candied cashew, mala sauce 15
Ginger Scallion Noodles — pickled mushroom, cucumber, cabbage  14
     (Add Katsu  +5)
Extremely Spicy Noodles — sichuan chili, zha chi, scallion  14
     (Add Katsu  +5)

ETC
Red Dragon Rice Cakes — gouchujang, chili, sesame, scallion  11
Sichuan Chicken Rice Cakes — sichuan chili, chicken ragu, tofu, cilantro, scallion  15
Okonomiyaki – chili, scallion, flying fish roe  10
Korean Fried Chicken — beer batter, kbbq sauce, sesame, scallion  55

PANTRY ITEMS
Napa Kimchi  (7 oz.)  7
Pickles  (7 oz.)  6
Extremely Spicy Sauce (8 oz.)  7
Korean BBQ Sauce (8 oz.)  7
Ginger Scallion Sauce (8 oz.)  7
Kozlik’s Triple Crunch Grainy Mustard  (8 oz.)  10
Kozlik’s  Horseradish (8 oz.)  7
Kozlik’s Italian Mostarda (8 oz.)  10
Kozlik’s Smooth Dijon Mustard (8 oz.)  10

 

DRINKS

REFRESHMENTS
Soft Drinks  3
Great Jamaican, Ginger Beer, 250ml  3
Non-Alcoholic Beer, Partake ‘Blonde’, 355ml  3.5
Sparkling Water, S. Pellegrino, Italy, 750ml  7
Still Water, Acqua Panna, Italy, 750ml  7

BEER
Blonde Lager, Great Lakes Brewery, Toronto, Ontario, 473ml  4
New England Pale Ale, Great Lakes Brewery ‘Burst’, Toronto, Ontario, 473ml  4

WINE SPRITZ
Wine Spritz, Ramona ‘Ruby Grapefruit’, Italy, 250ml  8

 

WINES BY THE BOTTLE

SPARKLING
Pinot Noir + Pinot Meunier, Olivier Horiot ‘Seve’, Champagne, France, 2011   120 

WHITE
Chardonnay, Cooke Brothers ‘Shoenthal Vineyard’, Adelaide Hills, Australia, 2017  48
Godello, R. Palacios ‘Louro’, Valdeorras, Spain, 2017  55
Chenin Blanc, Angeli ‘La Lune’, Vin De France, Loire, France, 2016  80
Riesling, Heymann-Löwenstein ‘Röttgen’, Großes Gewächs Mosel, Germany, 2016  85

ROSÉ
Tannat + Cabernet, Ilarria, Irouleguy, France, 2018  40
Nero D’avola, Barraco ‘Rosammare’ Sicilia Rosato, Sicily, Italy, 2018  40
Mourvèdre, Grenache + Cinsault, Tempier, Bandol Provence, France, 2017  68 

RED
Nebbiolo, Diego Conterno ‘Baluma’, Nebbiolo D’alba, Piedmont, Italy, 2017  45
Pinot Noir, Chacra Barda, Patagonia, Argentina, 2018  48
Trousseau, Arnot Roberts, North Coast, California, 2017  65
Pinot Noir, Liger-Belair ‘Les Grands Chaillots’, Burgundy, France, 2014  65
Syrah, Cuilleron ‘Bassenon’, Côte Rôtie, Rhône, France, 2016  120
Cabernet Sauvignon, Matthiasson, Napa Valley, USA, 2015  130 

MAGNUMS (1500ml)
Magliocco, L’acino ‘Sputnik 1’, Calabria, Italy, 2018  80
Chenin Blanc, A. Lambert ‘Clos De Midi’, Saumur Loire, France, 2017  88
Mourvedre + Cinsault, Pibarnon, Bandol, France, 2017  135
Gamay, Descombes Beaujolais, Morgon, France, 2016  100
Cabernet Franc, Tawse ‘Van Bers’, Niagara, Ontario, 2012  120
Barbera, Bondonio, D’Asti, Piedmont, Italy, 2018  125 

The safety and health of our team and guests have always been our top priority.
Here are how we are keeping our guests and employees safe.