menu changes daily | last updated 07/16/2019

BREAD
Shiitake Buns – hoisin, scallion, cucumber  10
Pork Belly Buns – hoisin, scallion, cucumber  12
Chicken Chorizo Buns – tomato, onion, jalapeno  12
Chicken Liver & Foie Gras – fried bun, peach preserve, miso cured foie gras  15
Stuffed Bun – bbq pork, mozzarella, spicy mayo  8

RAMEN noodles with broth
Pork Ramen – belly, fish cake, scallion, soft egg  16
Yuzu & White Soy Ramen – peppered chicken, basil, katsuobushi  16
Potato Dashi Ramen – sour cream, japanese yam, chive oil  14
Chicken Tan Tan – sesame, chili, soft egg  15

MAZEMEN noodles without broth
King Oyster Mushroom Noodles – crispy garlic, smoked scallion sauce  16
Very Extremely Spicy Noodles – sichuan chili, zha chi, scallion  14
(add chicken katsu $5 / shrimp $8)

ETC.
Crispy Chicken Wings – korean bbq sauce, sesame, cilantro  12
Inari Pocket – beef tartare, smoked daikon, ume, scallion  7
Fried Morel Mushrooms – pickled ramp, cream cheese  12
Kanpachi Crudo – yuzu, ponzu, yukari  15
Chili Chicken Rice Cakes – sichuan chili, tofu, scallion  15
Plancha Fried Rice – dry aged rib eye, cheese, radish, ume  22

FAMILY STYLE
Limited quantities available
Fried Chicken and Caviar (serves 2–4) – half a chicken fried southern style and served with shiso cured chum salmon roe or Acadian Sturgeon Caviar, miso cream cheese, chive crepes, and sweet pickle  45/125
Bo Ssäm (serves 4–6) – slow-cooked pork shoulder accompanied by chili sauce, kimchi, lettuce wraps, rice 120

Ocean Wise - all seafood items are a sustainable choice