menu changes daily | last updated 02/23/2019

Shiitake Buns – hoisin, scallion, cucumber  10
Pork Belly Buns – hoisin, scallion, cucumber  12
Chicken Chorizo Buns – tomato, onion, jalapeno  12
Truffle Cured Foie Gras – fried bun, pear preserve, miso  22
Katsu Sando – wagyu beef tartare, shokupan toast, potato salad  18

RAMEN noodles with broth
Pork Ramen – belly, fish cake, scallion, soft egg  16
Pumpkin Ramen – ginger, coconut, curry leaf  15
Chicken Yuzu Ramen – garlic chive, bonito, sesame, scallion  15
Truffle Ramen – maple roasted belly, scallion, egg  30

MAZEMEN noodles without broth
Ginger Scallion Noodles – pickled mushroom, cucumber, cabbage  14
(add katsu +5)
Very Extremely Spicy Noodles – sichuan chili, zha chi, scallion  14
(add katsu  +5)

Spicy Pork Noodles – smoked oil, menma, coconut dipping sauce 15

Kalettes – kimchi vinaigrette, cilantro, fresh pear  12
Chili Chicken Rice Cakes – sichuan chili, tofu, scallion  15
Ricotta Cavatelli – smoked miso, wagyu, toscano, chives 15

Fried Chicken and Caviar 45/125
(Limited Quantity)
serves 2-4
half a chicken fried southern style and served with ginger-cured trout roe or acadian sturgeon caviar, miso cream cheese, chive crepes, and sweet pickle

Citrus Pie – yuzu, lemon, lime  7
Toasted Jasmine Soft Serve Ice Cream – jasmine rice, raw sugar, rice pearls  5.5
Hot Cocoa Soft Serve Ice Cream – chocolate, coffee, ancho  5.5


Interested in Large Format Meals? Visit the reservations page for full details.

Ocean Wise - all seafood items are a sustainable choice