menu changes daily | last updated 12/11/2018

 

SNACKS
Napa Kimchi  7
White Kimchi  6

BUNS
Shiitake – hoisin, scallion, cucumber  10
BBQ Pork – kbbq sauce, smoked pickle, iceberg  12
Chilled Shrimp – spicy mayo, pickled onion, iceberg  12

NOODLES
Shoyu Pork Ramen – belly, fish cake, scallion, egg  16
Miso Chicken Ramen – toasted miso, cabbage, scallion  16
Potato Dashi Ramen – sour cream, japanese yam, chive oil  14
Ginger Scallion Noodles – pickled mushroom, cucumber, cabbage  14
(add katsu $5 / shrimp $8)
Very Extremely Spicy Noodles – sichuan chili, zha chi, scallion  14
(add katsu $5 / shrimp $8)

RICE BOWL
Katsu Ikura Don – fried chicken, trout roe, cucumber, egg  20

ETC.
Scallop Crudo – ponzu, radish, shio kombu  18
Roasted Rice Cakes – red dragon sauce, sesame, scallion  11
Chili Chicken Rice Cakes – sichuan chili, tofu, scallion  15
Chocolate & Foie – chai caramel, niagara peaches  14

FAMILY STYLE
Limited quantities available
Fried Chicken and Caviar (serves 2–4) – southern style half chicken, shiso cured trout row, miso cream cheese, chive crepes, sweet pickle  45
Bo Ssäm (serves 4–6) – slow cooked pork shoulder, ssäm sauce, kimchi, lettuce wraps, rice  120

Ocean Wise - all seafood items are a sustainable choice