menu changes daily | last updated 08/29/2019

Shiitake Buns – hoisin, scallion, cucumber  10
Pork Belly Buns – hoisin, scallion, cucumber  12
Chicken Chorizo Buns – tomato, onion, jalapeno  12
Chicken Liver & Foie Gras – fried bun, haskap berry, miso cured foie gras  15
Katsu Sando – wagyu beef tartare, shokupan toast, potato salad  18

RAMEN noodles with broth
Pork Ramen – belly, fish cake, scallion, soft egg  16
Potato Dashi Ramen – sour cream, japanese yam, chive oil  14
Chicken Tan Tan – sesame, chili, soft egg  15

TSUKEMEN noodles for dipping
Spicy Pork Noodles – smoked oil, menma, coconut dipping sauce  15

MAZEMEN noodles without broth
Chilled Sichuan Noodles – wagyu sausage, black bean, new farm greens  15
King Oyster Mushroom Noodles – crispy garlic, smoked scallion sauce  16
Extremely Spicy Noodles – sichuan chili, zha chi, scallion  14
(add chicken katsu $5 / shrimp $8)

Crispy Chicken Drumsticks – coconut & fish sauce, caramel sauce  12
Wild Sockeye Salmon – wasabi, citrus, toast  14
Chili Chicken Rice Cakes – sichuan chili, tofu, scallion  15
Roasted Rice Cakes – red dragon sauce, sesame, scallion 11

Limited quantities available
Bo Ssam (serves 4-6) – slow cooked pork shoulder accompanied by chili sauce, kimchi, lettuce wraps, and rice  120
Fried Chicken and Caviar (serves 2-4) – half a chicken fried southern style and served with shiso cured chum salmon roe, miso cream cheese, chive crepes, and sweet pickle 45

Ocean Wise - all seafood items are a sustainable choice