menu changes daily | last updated 5/22/2019

Shiitake Buns – hoisin, scallion, cucumber  10
Pork Belly Buns – hoisin, scallion, cucumber  12
Chicken Chorizo Buns – tomato, onion, jalapeno  12
Chicken Liver & Foie Gras – fried bun, peach preserve, miso cured foie gras  15
Stuffed Bun – bbq pork, melty cheese, hot peppers  9

RAMEN noodles with broth
Pork Ramen – belly, fish cake, scallion, soft egg  16
Toasted Miso Ramen – soy glazed chicken, cabbage, scallion  16
Potato Dashi Ramen – sour cream, japanese yam, chive oil  14

TSUKEMEN noodles for dipping
Spicy Pork Noodles – smoked oil, menma, coconut dipping sauce  15

MAZEMEN noodles without broth
King Oyster Mushroom Noodles – crispy garlic, smoked scallion sauce  16
Pepper Beef Noodles – chili, green sichuan pepper, fried egg  16
Very Extremely Spicy Noodles – sichuan chili, zha chi, scallion  14
(add chicken katsu $5 / shrimp $8)

Cassava Fries – kelp seasoning, lime  11
Roasted Rice Cakes – red dragon sauce, sesame, scallion  11
Chili Chicken Rice Cakes – sichuan chili, tofu, scallion  15
Okonomiyaki – smoked daikon, jalapeno, katsuobushi  10

Hot Cocoa Soft Serve – chocolate, coffee, ancho, cocoa crumble  6.5

Limited quantities available
Fried Chicken and Caviar (serves 2–4) – southern-style half chicken, shiso-cured salmon roe, miso cream cheese, chive crepes, sweet pickle  45
Bo Ssäm (serves 4–6) – slow cooked pork shoulder, ssäm sauce, kimchi, lettuce wraps, rice  120

Ocean Wise - all seafood items are a sustainable choice