menu changes daily | last updated 3/12/2019

 

SNACKS
Napa Kimchi  7
White Kimchi  6

BREAD
Shiitake Buns – hoisin, scallion, cucumber  10
Pork Belly Buns – hoisin, scallion, cucumber  12
Chicken Chorizo Buns – tomato, onion, jalapeno  12
Shrimp Flatbread – red fife, kimchi mayo, pickled pepper  12
Chicken Liver & Foie Gras – fried bun, peach preserve, miso cured foie gras  15
Stuffed Bun – bbq pork, melty cheese, hot peppers  10

NOODLES
Shoyu Pork Ramen – belly, fish cake, scallion, soft egg  16
Miso Chicken Ramen – toasted miso, roasted garlic, scallion  16
Potato Dashi Ramen – sour cream, japanese yam, chive oil  14
Black Truffle Ramen – char siu belly, chive, soft egg  30
King Oyster Mushroom Noodles – crispy garlic, smoked scallion sauce  15
Very Extremely Spicy Noodles – sichuan chili, zha chi, scallion  14
(add chicken katsu $5 / shrimp $8)

ETC.
Cassava Fries – kelp seasoning, lime  11
Roasted Rice Cakes – red dragon sauce, sesame, scallion  11
Chili Chicken Rice Cakes – sichuan chili, tofu, scallion  15
Okonomiyaki – smoked daikon, jalapeno, katsuobushi 10

Chocolate Tart – red bean, preserved orange, kinome  6
Hot Cocoa Soft Serve – chocolate, coffee, ancho, cocoa crumble  6.5

FAMILY STYLE
Limited quantities available
Fried Chicken and Caviar (serves 2–4) – southern-style half chicken, shiso-cured salmon roe, miso cream cheese, chive crepes, sweet pickle  45
Bo Ssäm (serves 4–6) – slow cooked pork shoulder, ssäm sauce, kimchi, lettuce wraps, rice  120

Ocean Wise - all seafood items are a sustainable choice