Group Dining

LARGE GROUP DINING

Fried Chicken is Noodle Bar’s original large format meal, and is available for parties of 4 – 13 guests. Noodle Bar Toronto also serves a Caviar & Fried Chicken meal which serves 4 – 6 guests, and a Bo Ssäm meal which serves 2 – 4 guests. For more information on our large format meals, please click here.

For groups of 16 or more, Noodle Bar Toronto can accommodate you at adjacent tables featuring pre-selected special menus. Smaller groups may arrange pre-selected special menus by request. Please inquire for pricing.

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PRIVATE DINING

Momofuku Toronto’s private dining space is located on the second floor of the building. The room features a floor-to-ceiling view of University Avenue and the Downtown Core. The room also features a fully-stocked bar which can be staffed for events. Food and beverage minimums vary. Please inquire for pricing.

Family-style lunches and dinners: up to 32 guests seated

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BUYOUTS

Noodle Bar Toronto can be privatized for lunch and dinner. Buyouts can feature customized cocktails, chef demonstrations, and seated meals. The venue can accommodate up to 30 guests seated on the first floor of Noodle Bar. For larger parties, additional seating can be arranged using counter seating and the second floor private dining room. Food and beverage minimums vary. Please inquire for pricing.

First-floor buyout: up to 20 guests seated

Full buyout: up to 50 guests seated

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SAFETY FIRST

Since our restaurants temporarily closed in March due to COVID-19, our teams have been working to rethink how we approach dining and hospitality by developing enhanced health and safety procedures. 

In accordance with Public Health, we ask that all guests practice social distancing and wear a mask in our facility except when seated at their table.  Safe walkways and distanced waiting spots are marked on our floors throughout the building. Please also note that we are only accepting payment by credit or debit card at this time.

As we gear up to welcome you back for your special occasions, our goal is to implement these procedures in our restaurants to keep both our teams and guests safe.

All room capacities for Kōjin and Noodle Bar have been adjusted down to accommodate social distancing.  

HERE’S HOW