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Noodle Bar is currently closed for indoor dining. We are open for take-out and delivery.
Noodle Bar is currently closed for indoor dining. We are open for take-out and delivery.
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Toronto
Feasts at Home
FEASTS AT HOME
Large Formats are Noodle Bar’s shareable family-sized meals meant for groups of 2 or more people. They’re available for pick up on Resy and Ambassador. You can also have it delivered for a small fee based on your location.
Please contact us by email at toreservation@momofuku.com or call 647.253.8000 to place your pre-order 24 hours in advance.
Please note all prices are exclusive of taxes and gratuities.
BO SSÄM
Parties of 2-4 | 125
The Bo Ssäm features a pork shoulder that we cure overnight, then slow roast for 6–8 hours before glazing with brown sugar and roasting juices. It comes with white rice, Bibb lettuce, kimchi, seafood pancake, and ginger scallion sauce.
FRIED CHICKEN
Parties of 4-6 | 150
The Fried Chicken meal includes two whole fried chickens, one Southern-style and one Korean-style, and it comes with scallion pancakes, ginger scallion sauce, pickled daikon radish, bibb lettuce, herbs, and tabasco salt.
CAVIAR & FRIED CHICKEN
Parties of 4-6 | 500*
Two chickens are fried whole, carved, and then paired with Acadian Sturgeon Caviar (125g) and Smoked Arctic Char Roe (125g). It comes with chive crepes, white miso cured cream cheese, cucumbers, and scallions.
*Please note this item requires 48 hours in advance to pre-order.
BELLY BO SSÄM
Parties of 2 | 75
Assemble your Belly Bo Ssäm kit which includes thinly sliced pork belly pieces. Enjoy them as-is or pan-seared at home, depending on your preference. Wrap it up in bibb lettuce or perilla leaves, and top with assorted pickles like chayote, chili, garlic, and marinated perilla. There’s also Napa kimchi, ssamjang sauce, roe vinaigrette, steamed rice, and smoked char roe from Quinault Indian Nation Fishery.
TRUFFLE MAC & CHEESE
Parties of 2 | 55
For this bake-at-home offering, the Truffle Mac & Cheese includes handmade ramen noodle shells, tossed in a sauce made of comte cheese, cream cheese, miso, preserved truffle, fresh truffle, and cream. It’s also topped with panko crumbs for that crispy layer on top when it comes out of your oven.