Frequently Asked Questions

What is Noodle Bar?
Noodle Bar is one of the original Momofuku restaurants based in New York City. This location is its first export to Canada back in 2012.

What type of cuisine does Noodle Bar Toronto serve?
Momofuku Noodle Bar Toronto is located in Toronto’s downtown core. The restaurant serves a constantly changing roster of noodles, steamed buns, daily dishes, and soft serve. The team work within the Noodle Bar DNA established by Chef & Founder David Chang. We serve dishes that change often based on market availability and are inspired by the diversity of Ontario’s ingredients and our relationships with local vendors.

Can you accommodate dietary restrictions and allergies?
We can accommodate most dietary restrictions. Please alert our team of any special dietary needs you have, and they’ll be able to help identify appropriate offerings. Due to our constantly evolving menus, we can make accommodations on a case-by-case basis.

Is Noodle Bar Toronto wheelchair accessible?
Yes. 

Do you take reservations? Do you allow walk-ins?
We accept both. Please see our reservations page for more information. 

Can I have a private event at Noodle Bar Toronto?
Yes, please inquire here.

Can I bring my own wine?
Yes, a $40 corkage fee will apply.

Can I bring my own cake?
Outside food is not permitted in the premises due to health and allergy concerns.

Do you do take-out orders or delivery?
No.

Do you sell gift cards?
No.

Is parking available at Momofuku Noodle Bar Toronto?
Guests of Momofuku Toronto may use the Shangri-la Hotel’s valet service. Their rate is $20 an hour. Alternatively, there is also nearby parking at the following locations: