Frequently Asked Questions

What is Noodle Bar?
Noodle Bar is one of the original Momofuku restaurants based in New York City. This location is its first export to Canada back in 2012.

What type of cuisine does Noodle Bar Toronto serve?
We serve dishes that change often based on market availability and are inspired by the diversity of Ontario’s ingredients and our relationships with local vendors.

Who is the chef at Noodle Bar Toronto?
Hans Vogels is the Executive Chef of Noodle Bar Toronto. David Chang is the Chef and Founder of Momofuku.

Can you accommodate dietary restrictions and allergies?
Yes. Please alert our team of any special dietary needs you have, and they’ll be able to help identify appropriate offerings. Due to our constantly evolving menus, we can make accommodations on a case-by-case basis.

Is Noodle Bar Toronto wheelchair accessible?

Do you take reservations? Do you allow walk-ins?
We accept both. Please see our reservations page for more information. 

Can I have a private event at Noodle Bar Toronto?
Yes, please inquire here.

Can I bring my own wine?
At this time we are not allowing outside food or drink due to COVID-19.

Can I bring my own cake?
At this time we are not allowing outside food or drink due to COVID-19.

Do you do take-out orders or delivery?
Yes. We are available on Ambassador for take-out.

Do you sell gift cards?
Yes. Gift cards can be purchased online or in-person at Momofuku Toronto. Toronto gift cards are redeemable at Noodle Bar Toronto. Please note, we do not accept NYC gift cards. For a limited time, we are also offering digital gift cards via Rally for Restaurants, where you can purchase a gift card at increments of $25 or $50, and Stella Artois will add an additional $10 while supplies last. Purchase here.

Is parking available at Momofuku Noodle Bar Toronto?
Guests of Momofuku Toronto may use the Shangri-la Hotel’s valet service. Their rate is $20 an hour. Alternatively, there is also nearby parking at the following locations: