Momofuku Noodle Bar serves a constantly changing roster of noodles, steamed breads, soft serve, and daily dishes. Noodle Bar Toronto is a sister-restaurant to our restaurants of the same name in New York City.
After working for esteemed chefs like Susur Lee and Marc Thuet, Hans Vogels joined the opening team at Momofuku Toronto in 2012 as Chef de Cuisine at Noodle Bar. He has been with us ever since.
The menu is inspired by the diversity of Ontario’s ingredients and growing relationships with local vendors.