menu changes daily | last updated 07/11/2020

BREAD
Shiitake Bun – hoisin, scallion, cucumber  5
Pork Bun – hoisin, scallion, cucumber  6
Chicken Chorizo Bun – pickled jalapeno, cilantro, pineapple  6

RAMEN noodles with broth
Pork Ramen – belly, fish cake, scallion, soft egg  16

TSUKEMEN noodles for dipping
Spicy Pork Tsukemen – menma, yuzu, coconut  15

MAZEMEN noodles without broth
Ginger Scallion Noodles – pickled mushroom, cucumber, cabbage  15
     (Add Katsu  +5)
Extremely Spicy Noodles – sichuan chili, zha chi, scallion  15
     (Add Katsu  +5)
Wagyu Pepper Noodles – egg, sichuan ragu, sweet pickled pepper, scallion  18

RICE CAKES
Red Dragon Rice Cakes – spicy bibim sauce, sesame, scallion 11
Sichuan Chicken Rice Cakes – sichuan chili, chicken ragu, tofu  15
Wagyu Beef Rice Cakes – braised wagyu, parsley, toscano cheese 15

LARGE FORMAT
Korean fried Chicken
Momofuku Korean style fried chicken bucket is here. 1 whole chicken is brined before being beer battered and fried twice, tossed with our korean bbq sauce, fresh cut scallions and toasted sesame seeds. 55

PANTRY ITEMS
Extremely Spicy Sauce (16 oz.)  14
Korean BBQ Sauce (16 oz.)  12
Fish Sauce Vinaigrette (16 oz.)  12
Ginger Scallion Sauce (16 oz.)  14
Seasoned Chicken Broth (24 oz.)  6
Seasoned Pork Broth (24 oz.)  8
Kimchi Jar (8 oz.)  7  (24 oz.)  18
Pickle Jar (8 oz.)  6  (24 oz.)  14

Kojin Mushroom XO Sauce (16 oz.) 16
Kojin Bone Marrow Butter (6 oz.) 16
Kojin BBQ Rub (16 oz.) 10
Emerald Butter (250 g.) 9.50
2-year old Farmstead Gouda (approx. 200 g.) 9.50
Kozlik’s Triple Crunch Grainy Mustard  (8 oz.) 10
Kozlik’s  Horseradish (8 oz.) 7
Kozlik’s Italian Mostarda (8 oz.) 10
Kozlik’s Smooth Dijon Mustard (8 oz.) 10

Order delivery through Uber Eats

Order takeout through Ritual

or call us at 647.253.8000 to place a pickup order with us directly.

The safety and health of our team and guests has always been our top priority. Here are some operational changes we’ve been working on for the past four months so our restaurant can be the safest place to dine and work.